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Quick and Easy Pizza with Manchego, Roasted Peppers & Spanish Olives

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Albert Bevia @ Spain on a Fork


  • -2 pita breads
  • -1 can tomato puree
  • -1 cup shredded Mozzarella
  • -1 cup shredded Manchego cheese
  • -KIVA hot smoked paprika
  • -dried parsley
  • -1/2 red onion thinly sliced
  • -3 roasted red peppers
  • -10 black Spanish olives
  • -extra virgin Spanish olive oil
  • -sea salt
  • -freshly cracked black pepper
  • -fresh chives


  1. Grab 2 store-bought pita breads and cut them open horizontally to end up with 4 round pieces of pita, thinly slice 1/2 red onion, pat dry 3 jarred roasted red bell peppers and roughly dice and thinly slice about 10 black pitted Spanish olives
  2. Add the pita breads to a baking tray lined with parchment paper, add 2 tablespoons of tomato puree to each pita and evenly spread around, season each pizza with sea salt, freshly cracked black pepper and a sprinkle of garlic powder
  3. Next add a handful of shredded mozzarella to each pita and top off with freshly shredded Manchego cheese, sprinkle some dried parsley and hot smoked paprika on top of the cheese, evenly divide the red onions, roasted peppers and black olives to each pizza, add a drizzle of extra virgin Spanish olive oil to each pizza and lightly season with sea salt and freshly cracked black pepper
  4. Add to a preheated oven bake/broil option 210 C / 410 F between 8-10 minutes or until the cheese is fully melted, transfer to a cutting board and top each pizza with freshly chopped chives, enjoy!

Recipe Notes

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