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Black Garlic Aioli Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • -4 cloves black garlic
  • -1 clove raw garlic
  • -1 organic egg yolk
  • -1/2 tsp lemon juice
  • -1/2 cup extra virgin Spanish olive oil
  • -sea salt


  1. Finely mince 4 cloves of black garlic and finely dice 1 raw clove of garlic, add both minced garlics to a mortar and using a pestle pound down on the garlics until you form a paste
  2. Then add 1 organic egg yolk at room temperature, season with with sea salt and add about 1/2 teaspoon of fresh lemon juice
  3. Start slowly pouring in 1/2 cup of extra virgin Spanish olive oil while you mix all the ingredients together in a circular motion, once all the olive oil has been added you should have a mayonnaise like consistency (very important that you don´t stop stirring the mixture while you pour in the oil)
  4. Cover the mortar with seran wrap and add to the fridge for at least 1 hour to let all the flavors develop, it should hold for up to 3 days in the fridge
  5. Enjoy!

Recipe Notes

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