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uilt-Free Crispy Potatoes

The Crispiest Oven-Baked Potatoes | Guilt-Free Crispy Potatoes Recipe

Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Servings 4
Calories 96 kcal
Author Albert Bevia @ Spain on a Fork


  • 2 medium potatoes
  • 1 tbsp extra virgin olive oil 15 ml
  • pinch sea salt
  • dash black pepper
  • dash garlic powder
  • dash dried rosemary


  1. Cut the potatoes (skin on, washed & patted dry) into thin rounds that are 1/8 of an inch (.3175 cm) thick

  2. Add the sliced potatoes into a large bowl and fill with cold water, just enough to cover the potatoes

  3. After at least 30 minutes, drain the potatoes and rinse them under cold water, then place them over a dishcloth (in a single flat layer) and pat completely dry

  4. Line a baking tray with parchment paper, add the slices of potato, all in a single flat layer, then brush 1 tbsp (15 ml) olive oil over the slices of potato, making sure to brush them on both sides

  5. Then season (just on one side) with sea salt, black pepper, garlic powder and dried rosemary

  6. Add into a preheated oven (middle rack), bake + broil (bottom + top heat) option, 210 C - 410 F

  7. After about 40 minutes, remove the potatoes from the oven, let them rest at room temperature for 5 minutes, then transfer into a serving dish, enjoy!

Nutrition Facts
The Crispiest Oven-Baked Potatoes | Guilt-Free Crispy Potatoes Recipe
Amount Per Serving
Calories 96 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 5mg0%
Potassium 358mg10%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 2IU0%
Vitamin C 17mg21%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.