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chickpea salad with tuna

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1 Cup Cooked Chickpeas
  • 1/2 Red Bell Pepper
  • 1/2 Onion
  • 1 Tomato
  • 1 Tin of Tuna packed in Olive Oil
  • 2 Tbsp Extra Virgin Olive Oil
  • Fresh Parsley
  • Sea Salt
  • Ground Pepper

Instructions

  1. Add 1 cup of cooked chickpeas to a large bowl
  2. Cut the red bell pepper into thin strips and then cut each strip in half and add to the bowl
  3. Thinly slice the onion and add to the bowl
  4. Cut the tomato in 1/8 inch thick slices and then cut each slice in half and add to the bowl
  5. Toss everything in the bowl
  6. Once well mixed add to a shallow bowl
  7. Add the tuna in the center of the shallow bowl on top of the mixture
  8. Season the salad with sea salt and ground pepper
  9. Drizzle the 2 tablespoons of extra virgin Spanish olive oil over the salad
  10. Sprinkle with some fresh parsley
  11. Enjoy!