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Clams in White Wine Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Albert Bevia @ Spain on a Fork


  • 1 Pound of Fresh Clams
  • 1/4 Cup White Wine
  • 3 Cloves Garlic Minced
  • 1/2 Lemon
  • 2 Tbsp Extra Virgin Spanish Olive Oil
  • Fresh Parsley
  • Sea Salt


  1. Grab a medium sized sauce pan and heat your burner to a medium heat and add 2 tbsp of extra virgin Spanish olive oil to the pan
  2. Once the oil gets hot, add 3 cloves of minced garlic to the sauce pan and mix with the oil
  3. After about 30 seconds of cooking the garlic add 1 pound of fresh clams to the sauce pan and mix with the oil
  4. Add a 1/4 cup of white wine, freshly chopped parsley and a small amount of sea salt to the pan and mix with the clams
  5. Grab a lid and cover the sauce pan
  6. After about 4 minutes remove the lid and all your clams should be open (discard any that did not open)
  7. Transfer the clams and sauce in the pan to a shallow bowl
  8. Garnish the plate with some freshly chopped parsley and a couple of slices of lemon
  9. Enjoy!