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Garlic Stuffed Mushrooms

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork


  • 6 X-Large Button Mushrooms
  • 3 Tbsp Extra Virgin Spanish Olive Oil
  • 3 Cloves of Garlic Minced
  • Fresh Parsley
  • Sea Salt


  1. Pre-heat your oven to 210 C (410 F)
  2. After cleaning and drying your mushrooms, remove the stalks from the mushrooms, with a butter knife remove the excess stalk to make a bigger hole in the mushroom
  3. Add the mushrooms to a bowl with 1 tbsp of extra virgin Spanish olive oil, a pinch of sea salt and toss together
  4. Using a mortar & pestle, add 3 minced garlics and pound the garlic until it becomes a paste
  5. Add a generous pinch of freshly chopped parsley to the mortar and pound with the garlic
  6. Next add 2 tbsp of extra virgin Spanish olive oil to the mortar and a pinch of sea salt and mix everything together
  7. Add the mushrooms onto a baking tray with some parchment paper and fill each mushroom hole with the garlic and parsley sauce
  8. Add the baking tray to the oven
  9. After about 15 minutes, take the mushrooms out of the oven and transfer to a plate
  10. Garnish with some freshly chopped parsley
  11. Enjoy!