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Andalusian Dressed Potatoes - Patatas Aliñadas

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork


  • 2 Yukon Gold Potatoes
  • 2 Shallots
  • 3 Tbsp Extra Virgin Spanish Olive Oil
  • 1 Tsp Sherry Vinegar
  • Fresh Parsley
  • Sea Salt
  • Ground Pepper


  1. Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat
  2. Once the water begins to boil, add a lid to the pan and lower the burner to a low-medium heat
  3. Meanwhile, finely dice 2 shallots
  4. 25 to 30 minutes after adding the lid to the pan, your potatoes should be perfectly cooked, pierce them with a wooden skewer, if it pierces easily, they are done, remove the potatoes from the sauce pan and let them cool
  5. Once your potatoes have cooled, remove the skin and cut them into cubes
  6. Add the potato cubes to a medium sized bowl, the finely diced shallots, a generous pinch of freshly chopped parsley, 1 teaspoon of sherry vinegar, 3 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked pepper, and toss everything together
  7. Once everything is well mixed add it to a shallow bowl and garnish with cherry tomatoes and fresh parsley
  8. Enjoy!

Recipe Notes

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