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Finely mince 1 clove of garlic
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Add the minced garlic to a mortar & pestle and pound it until it becomes a smooth paste
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Add 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of smoked paprika and 1/2 teaspoon of sea salt to the mortar and mix everything together
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Using wooden skewers, add about 4 jumbo shrimp that are already peeled and deveined onto each skewer
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Pre-heat a grilling pan with a medium-high heat
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Using a grilling brush, spread the sauce in the mortar (reserving a little for later) on top of the shrimp skewers and brush the sauce all over
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Once the pan gets very hot, add the skewers to the pan
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After about 1 minute turn the skewers to cook the uncooked side and brush what is left of the sauce onto the shrimp skewers
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After cooking your skewers for about 2 1/2 to 3 minutes, they should be done, remove from the pan and place on a plate
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Garnish with some fresh parsley and some lemon wedges
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Enjoy!