Go Back
+ servings

30 Minute Homemade Mediterranean Pizza

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork



  • 1 Cup All-Purpose Flour
  • 1 Tsp Sea Salt
  • 1 Tsp Baking Powder
  • 1/2 Tsp White Sugar
  • 1 Tbsp Extra Virgin Spanish Olive Oil
  • 2/5 Cup Luke Warm Water


  • 2 Cloves of Garlic
  • 1 Tbsp Extra Virgin Spanish Olive Oil
  • 1 Cup Tomato Puree
  • 1/2 Tsp Dried Oregano
  • 1/2 Tsp Dried Parsley
  • Sea Salt
  • Freshy Cracked Pepper
  • White Sugar


  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 4 Button Mushrooms
  • 10 Green Spanish Olives
  • 1 Piece of Buffalo Mozzarella
  • 1/2 Cup Shredded Queso Manchego


  1. Pre-heat your oven with the bake/broil option to 210 C (410 F)
  2. Heat a small sauce pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil
  3. Finely mince 2 cloves of garlic and add them to the pan, mix with the oil and then add 1 cup of tomato puree, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried parsley, 1/2 teaspoon of sea salt, a pinch of white sugar and some freshly cracked black pepper, mix everthing together and lower the fire to a LOW heat
  4. Thinly sice 1 red and 1 green bell pepper, thinly slice 4 button mushrooms and thinly slice 10 green Spanish olives, set aside
  5. Add 1 cup of all-purpose flour to a bowl, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 teaspoon baking powder, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water, mix everything together until you form a dough, and shape into a ball
  6. Add some flour to a flat surface, add the dough on top and knead it for 1 to 2 minutes, then roll it out with a roller until you reach a thin circular dough that is about 12 inches in diameter
  7. Add some parchment paper to a baking tray, drizzle with a kiss of extra virgin Spanish olive oil and add the dough on top, evenly spread the sauce on top of the dough
  8. Thinly slice 1 ball of fresh mozzarella and add on top of the sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top
  9. Add the pizza to the oven between 15 to 18 minutes
  10. Once the pizza is done, remove from the oven, slide it onto a wood cutting board and serve
  11. Enjoy!

Recipe Notes

If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients and get them delivered right to your door!