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Easy Recipe for Patatas Aioli

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 2 Yukon Gold Potatoes
  • 1/3 Cup Homemade Aioli
  • Fresh Parsley
  • Sea Salt

Instructions

  1. Using a medium sized sauce pan, fill it with enough water to completely cover the potatoes
  2. Turn the burner on to a medium-high heat
  3. Once the water begins to boil add a pinch of sea salt to the water and add the two potatoes
  4. Cover the sauce pan and lower the heat to a low-medium heat and cook for about 20-25 minutes.
  5. Remove the potatoes from the sauce pan, pat dry and let them cool to room temperature
  6. Cut potatoes in half and remove the skin
  7. Cut each potato into 4 quarters
  8. You should get about 6 cubes of potatoes from each quarter
  9. Add the cut potatoes into a medium sized bowl
  10. Season the potatoes with sea salt
  11. Add the 1/3 cup aioli to the bowl and toss everything together
  12. Once all the potatoes are coated in aioli transfer to a plate
  13. Sprinkle with some freshly chopped parsley
  14. Enjoy!

Recipe Notes

Recipe by Albert Bevia @ Spain on a Fork

Nutrition Facts
Easy Recipe for Patatas Aioli
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.