-
Pre-heat your oven to 210 C (410 F)
-
Cut your baguette into 1 inch thick diagonal slices (6 evenly sized slices needed for this recipe)
-
Add the slices of bread to a baking tray with foil paper and lightly drizzle extra virgin oive oil on top of each slice
-
Insert the baking tray into the oven and toast the bread slices for about 2 minutes
-
For the first flavor combination of open faced sandwiches, you will need 1 tin of tuna, 1 roasted red bell pepper and 1 tin of anchovies
-
Spread the tuna over 2 slices of bread, add two strips of red bell pepper to each slice of bread, top off each slice of bread with 1 anchovie, and garnish with some fresh parsley
-
For the second flavor combination of open faced sandwiches, you will need 4 slices of queso Manchego and 2 tablespoons of tomato preserves
-
Add 4 slices of queso Manchego onto 2 slices of bread (2 slices of cheese per bread), add 1 tablespoon of tomato preserves to each slice of bread, and garnish with fresh parsley
-
For the last flavor combination of open faced sandwiches, you will need 3 tablespoons of cream cheese and two slices of smoked salmon
-
Evenly spread the cream cheese onto 2 slices of bread, add 1 slice of smoked salmon onto each slice of bread, and garnish with fresh chives
-
Enjoy!