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Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce

Recipe by Albert Bevia @ Spain on a Fork
Course Appetizer
Cuisine Spanish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • -1 jar small artichoke hearts
  • -2 tbsp extra virgin Spanish olive oil
  • -5 cloves of garlic
  • -1/2 onion
  • -1 Spanish pepper
  • -1/2 cup tomato puree
  • -sea salt
  • -freshly cracked black pepper
  • -1/8 tsp white sugar
  • -1/4 tsp dried parsley
  • -fresh parsley


  1. Drain a jar of small artichoke hearts and rinse them under cold running water, pat them dry with paper towels and set aside, thinly slice 5 cloves of garlic, finely dice 1/2 of an onion and thinly slice 1 hot pepper (I used a Spanish pepper)
  2. Heat a non-stick frying pan with a medium-heat and add 2 tablespoons of extra virgin Spainish olive oil, about a minute after adding the olive oil add the diced onions, sliced garlic and sliced peppers and mix with the oil, mix continuously and cook for about 2 minutes, then add the artichoke hearts, season with sea salt and freshly cracked black pepper and mix everything together, mix occasionally for about 3 minutes
  3. Lower the fire to a LOW heat and add a 1/2 cup of tomato puree and season again with sea salt, freshly cracked black pepper, a pinch of white sugar and a 1/4 teaspoon of dried parsley and mix everything together until well combined, simmer for 4 minutes
  4. Transfer everything into a plate and garnish with freshly chopped parsley
  5. Enjoy!

Recipe Notes

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