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+ servings

Baked Provolone with Herbs and Garlic Flatbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • -1 8-ounce wheel of provolone cheese
  • -pinch of dried oregano
  • -pinch of dried basil
  • -pinch of dried thyme
  • -sea salt
  • -black pepper
  • -balsamic glaze
  • -1 cup all purpose flour
  • -1 tsp baking powder
  • -1/4 tsp sugar
  • -1/2 tsp salt
  • -1 tbsp extra virgin Spanish olive oil
  • -1/3 cup water
  • -extra virgin Spanish olive oil
  • -garlic powder
  • -dried parsley


  1. To make the garlic flatbread, add 1 cup of all-purpose flour to a bowl, then add 1 teaspoon of baking powder, 1/2 teaspoon of sea salt and a 1/4 teaspoon of white sugar, mix all the dry ingredients together, then add 1 tablespoon of extra virgin Spanish olive oil and 1/3 cup luke warm water, mix until you form a dough, then knead the dough inside of the bowl between 1-2 minutes and shape it into a ball
  2. Add a piece of parchment paper to a flat surface, sprinkle with a little all-purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness
  3. Heat a non-stick frying pan with a medium heat, once the pan get´s hot, cook each piece of dough, one at a time, for 1 1/2 - 2 minutes per side with a lid on top of the pan
  4. Once all the flatbreads are cooked, drizzle each one with a kiss of extra virgin Spanish olive oil, and then season with garlic powder and dried parsely, cut 6 triangles from each flatbread and set aside
  5. Add one 8-ounce piece of provolone cheese into an oven-proof shallow bowl, season it with a pinch of dried thyme, a pinch of dried basil, a pinch of dried oregano, a kiss of sea salt and freshly cracked black pepper, add the cheese to a pre-heated oven, bake and broil option, 250 C-480F, between 10 to 11 minutes, then remove the cheese from oven
  6. Add the shallow bowl with the melted cheese to a place, drizzle the cheese with a kiss of balsamic glaze and decorate the garlic flatbreads throughout the plate
  7. Enjoy!

Recipe Notes

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