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Butler Potatoes

Spanish-Style Butler Potatoes | Patatas Mayordomo

Course Appetizer, Side Dish
Cuisine Spanish
Prep Time 10 minutes
Cook Time 50 minutes
Servings 4
Calories 237 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 tbsp extra virgin olive oil 30 ml
  • 2 shallots thinly sliced
  • 4 cloves garlic roughly chopped
  • 1/2 tbsp cornstarch 4 grams
  • 1/4 cup finely chopped parsley 16 grams
  • 2 cups milk 475 ml
  • 2 potatoes
  • handful finely chopped scallions
  • pinch sea salt
  • dash black pepper

Instructions

  1. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil

  2. After 2 minutes, add in 2 shallots thinly sliced and 4 cloves garlic roughly chopped, mix with the olive oil, after 2 minutes add in 1/2 tbsp cornstarch and 1/4 cup finely chopped parsley, mix together until well combined, then add in 2 cups milk and season with sea salt & black pepper, mix together and simmer

  3. Once the milk comes to a light boil, lower the heat to a low heat, then add in 2 potatoes (peeled & washed and cut into 1/4 inch / .635 cm thick slices), make sure all the potatoes are coated in the milk, cook between 30 to 35 minutes on a low heat, or until the potatoes are fully cooked through but not mushy, then remove from the heat

  4. Transfer the potatoes into a serving dish, season with a little sea salt and top off with finely chopped scallions, serve immediately, enjoy!

Nutrition Facts
Spanish-Style Butler Potatoes | Patatas Mayordomo
Amount Per Serving
Calories 237 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 12mg4%
Sodium 63mg3%
Potassium 684mg20%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 8g9%
Protein 7g14%
Vitamin A 516IU10%
Vitamin C 28mg34%
Calcium 166mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.