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Roasted Potatoes with Chimichurri Sauce

Roasted Potatoes with Chimichurri Sauce

Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4
Calories 229 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

FOR THE POTATOES

  • 3 medium-sized potatoes
  • 1 tbsp extra virgin olive oil 15 ml
  • pinch sea salt
  • dash black pepper

FOR THE CHIMICHURRI SAUCE

  • 3 tbsp extra virgin olive oil 45 ml
  • 3/4 tbsp sherry vinegar 12 ml
  • 1/4 cup finely chopped fresh parsley 16 grams
  • 2 cloves garlic
  • 1/2 red chilli
  • 1/2 tsp dried oregano .50 grams
  • pinch sea salt
  • dash black pepper

Instructions

  1. Peel the potatoes, wash them and pat dry, then cut each one into small pieces that are 1/2 inch (1.25 cm) thick, transfer into a large bowl, drizzle in 1 tbsp extra virgin olive oil and season with sea salt & black pepper, toss together until well mixed

  2. Add the potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer and evenly spaced out, add into a preheated oven, bake + broil option (bottom + top heat) 210 C - 410 F

  3. Meanwhile make the chimichurri sauce, add 3 tbsp extra virgin olive oil into a bowl, along with 3/4 tbsp sherry vinegar, 1/4 cup finely chopped fresh parsley, 2 cloves garlic finely minced, 1/2 red chilli finely chopped (seeds removed), 1/2 tsp dried oregano and season with sea salt & black pepper, mix together until well mixed and set aside

  4. After about 40 minutes the potatoes should be perfectly roasted, remove them from the oven, let them sit at room temperature for a couple of minutes, then transfer them into a bowl and pour the chimichurri sauce over them, gently mix together so all the potatoes are coated in the sauce, transfer into a serving dish and serve at once, enjoy!

Nutrition Facts
Roasted Potatoes with Chimichurri Sauce
Amount Per Serving
Calories 229 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 11mg0%
Potassium 586mg17%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Calcium 28mg3%
Vitamin C 39mg47%
Vitamin A 376IU8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.