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Chilled Tomato Soup

Spanish Chilled Tomato Soup | Porra Antequerana

Course Soup
Cuisine Spanish
Prep Time 10 minutes
Chilling Time 2 hours
Servings 2
Calories 456 kcal
Author Albert Bevia @ Spain on a Fork


  • 1 lbs fresh tomatoes .45 kilograms
  • 1 small green bell pepper
  • 1 small red bell pepper
  • 1 clove garlic
  • 4 oz day old baguette 100 grams
  • 1 tsp sherry vinegar 8 ml
  • 1/4 cup extra virgin olive oil 60 ml
  • pinch sea salt
  • dash black pepper


  1. Wash & pat dry the tomatoes, then cut each one into quarters, making sure to remove any of the stem, add into a tall plastic cylinder, using a hand blender blend together until you form a puree

  2. Wash & pat dry the bell peppers and cut into big chunks, discarding any seeds, add into the cylinder with pureed tomatoes, along with 1 clove garlic (skin removed), blend together until well pureed

  3. Cut the day old baguette into 1 inch (2.50 cm) pieces, add into a large bowl and fill with cold water, just enough to cover the slices of baguette, let it sit for just 2 minutes, then drain into a sieve, using a wooden spoon push out any of the excess water in the bread, then add into the cylinder, once again blend together until you form a puree

  4. Add in 1 tsp sherry vinegar and season with sea salt & black pepper, start blending everything together and at the same time, slowly adding in 1/4 cup extra virgin olive oil, once all the olive oil has been added and you´ve ended up with a creamy texture with no lumps, cover and add into the fridge

  5. Once the mixture has cooled off, about 2 hours, give it a mix with a spoon, transfer into shallow bowls and garnish, I added diced onions, croutons, fresh basil leaves and a drizzle of EVOO, enjoy!

Recipe Notes

Get the Extra Virgin Spanish Olive Oil I used to make this Recipe

Nutrition Facts
Spanish Chilled Tomato Soup | Porra Antequerana
Amount Per Serving
Calories 456 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Sodium 367mg16%
Potassium 845mg24%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 13g14%
Protein 9g18%
Vitamin A 3972IU79%
Vitamin C 156mg189%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.