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Spanish Salad with Oranges, Anchovies & Tuna

Course Salad
Cuisine Spanish
Prep Time 15 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork

Ingredients

  • handful mixed greens bagged lettuce
  • 1/2 onion
  • 1 orange
  • 10 black pitted Spanish olives
  • 1 tin Spanish anchovies
  • 1 tin Spanish tuna
  • pinch sea salt
  • pinch black pepper
  • 2 tbsp extra virgin olive oil

Instructions

  1. Add a handful of mixed greens bagged lettuce into a plate, my mix had spinach, red leaf lettuce & arugula

  2. Thinly slice 1/2 of a brown onion and add on top of the salad

  3. Peel 1 orange and cut into thin slices, add about 5 slices on top the salad

  4. Slice 10 black pitted Spanish olives in half and add over the salad

  5. Season everything with fine sea salt and freshly cracked black pepper

  6. Drain 1 tin of Spanish anchovies and decorate over the salad, I like to add mine in a circular design

  7. Drain 1 tin of Spanish tuna and add on top of the salad, I like to add mine in the middle

  8. Drizzle the entire salad with about 2 tbsp of extra virgin olive oil and serve at once, enjoy!

Recipe Notes

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