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+ servings

Spanish Flatbread with Manchego Cheese, Mushrooms & Dates

Course Appetizer, Main Course
Cuisine Spanish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • 1 premade pizza dough
  • 10 slices manchego cheese
  • 6 button mushrooms
  • 6 dates
  • 2 tbsp Apollo ¨Mistral¨ organic extra virgin olive oil
  • pinch sea salt
  • pinch black pepper
  • handful fresh parsley
  • 1 sprig fresh rosemary


  1. Roll out a premade pizza dough into a circular or square design that is about 1/8 of an inch thick, transfer the dough into a baking tray lined with parchment paper and pierce the dough all over with a fork

  2. Cut about 10 slices that are 1/8 to a 1/4 inch of thickness from a block of Manchego cheese, add the slices of cheese on top of the dough

  3. Thinly slice 6 button mushrooms that have been washed & patted dry and evenly distribute the cut mushrooms over the cheese

  4. Grab 6 dates, remove the pits and roughly chop them, evenly divide the cut dates over the mushrooms

  5. Drizzle some extra virgin olive oil all over the ingredients and season everything with sea salt and freshly cracked black pepper

  6. Roughly chop a handful of fresh parsley and 1 sprig of rosemary, evenly divide the fresh herbs over the flatbread

  7. Add the flatbread into a preheated oven, bake + broil option 210 C - 425 F, after 14 to 16 minutes remove from the oven and transfer to a cutting board

  8. Cut the flatbread into 2 inch x 6 inch pieces and serve, enjoy!

Recipe Notes

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