Roll out a premade pizza dough into a circular or square design that is about 1/8 of an inch thick, transfer the dough into a baking tray lined with parchment paper and pierce the dough all over with a fork
Cut about 10 slices that are 1/8 to a 1/4 inch of thickness from a block of Manchego cheese, add the slices of cheese on top of the dough
Thinly slice 6 button mushrooms that have been washed & patted dry and evenly distribute the cut mushrooms over the cheese
Grab 6 dates, remove the pits and roughly chop them, evenly divide the cut dates over the mushrooms
Drizzle some extra virgin olive oil all over the ingredients and season everything with sea salt and freshly cracked black pepper
Roughly chop a handful of fresh parsley and 1 sprig of rosemary, evenly divide the fresh herbs over the flatbread
Add the flatbread into a preheated oven, bake + broil option 210 C - 425 F, after 14 to 16 minutes remove from the oven and transfer to a cutting board
Cut the flatbread into 2 inch x 6 inch pieces and serve, enjoy!
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