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Spanish ¨Green Goddess¨ Gazpacho Verde

Course Soup
Cuisine Spanish
Prep Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings 3
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1 green bell pepper
  • 1 cucumber
  • 1 granny smith apple
  • 1 clove garlic
  • 1/2 onion
  • 1/4 cup fresh mint
  • 1/2 tbsp apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • pinch sea salt
  • pinch sea salt
  • 1 cup cold water

Instructions

  1. Roughly chop 1 green bell pepper and add to a blender, peel 1 cucumber, roughly chop it and add to the blender, peel 1 granny Smith apple, core it, roughly chop and add to the blender with the rest of the ingredients

  2. Peel 1 large clove of garlic, roughly chop it and add to the blender, also roughly chop 1/2 of an onion and add to the blender, for the last produce, grab about a 1/4 cup of fresh mint leaves and add to the blender

  3. Add 1/2 tbsp of apple cider vinegar into the blender, 2 tbsp of extra virgin olive oil, a generous pinch of sea salt, some freshly cracked black pepper and pour in 1 cup of cold water

  4. Blend for about 3 minutes, until all the ingredients are well combined and there are no chunks

  5. For an ultra smooth gazpacho, run the mixture through a sieve and into a pitcher, otherwise just pour the mixture into a pitcher, cover with seran wrap and add to the fridge for at least 2 hours, when ready to serve add to small bowls and garnish with apple slices & some fresh mint leaves, enjoy!

Recipe Notes

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