Drain the tofu, cut it into two vertical fillets, pat completely dry with paper towels, changing them at least once, season the tofu generously with sea salt and freshly cracked black pepper on both sides
Finely dice 1/2 of a small onion, finely mince 2 cloves of garlic and finely chop up 6 cloves of black garlic
Heat a fry pan with a medium-high heat and add in 2 tablespoons of extra virgin olive oil, after heating the oil for 1 minute add the tofu steaks, using a spatula push down on each tofu steak for 30 seconds, after 3 minutes flip the tofu steaks (mine where 3/4 inch thick) and again push down on each fillet for 30 seconds, after a total cooking time of 6 minutes remove the tofu steaks from the pan
Using the same pan with the same heat add in the diced onions and mix around with the olive oil, after 1 minute add in the minced garlic and black garlic, mix everything together, 30 seconds later add in a generous 1/3 cup of white wine, season with sea salt and freshly cracked black pepper, mix it all together, after 90 seconds the sauce should be nice and thick, remove from the heat
Evenly divide the black garlic sauce on top of each tofu steak, sprinkle a generous portion of freshly chopped chives on top and serve at once, enjoy!
Get the 1836 Extra Virgin Olive Oil I used to make this recipe