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Miracle NO-KNEAD Homemade Beer Bread Recipe

Course Bread
Prep Time 5 minutes
Cook Time 50 minutes
Author Albert Bevia @ Spain on a Fork


  • 3 cups all-purpose flour 360 grams
  • 3 tsp baking powder 12 grams
  • 1 tsp sea salt 5.4 grams
  • 2 1/2 tbsp extra virgin olive oil 37.5 ml
  • 12 oz can beer at room temperature 33 cl


  1. Add 3 cups of all-purpose flour into a large bowl, also add in 3 teaspoons of baking powder and 1 teaspoon of sea salt, mix the dry ingredients together, then add 2 tablespoons of extra virgin olive oil and one 12 oz can of beer at room temperature, mix everything together until well combined and you end up with a sticky dough, this takes about 2 minutes

  2. Grease a 9 x 5 inch baking pan with 1/2 tablespoon of extra virgin olive oil and add in the sticky dough, once all the dough is in the baking pan, make sure it´s all in a single layer

  3. Add the baking pan into a preheated oven, bake only option 175 C - 350 F

  4. After 45 to 50 minutes your bread should be perfectly baked, remove from the oven, you can always tell if your bread is done by sticking a toothpick in the middle part, if it comes out cleanly it´s perfectly baked, otherwise add back to the oven until done

  5. Transfer the bread to a wire rack and let it settle for 15 minutes before cutting, enjoy!