These Zucchini “Meatballs” in Spanish-Style Onion Sauce are filled with flavors, easy to make and done in a little over 30 minutes. Serve them next to some roasted potatoes and a bottle of Spanish wine from La Rioja for a delicious meal. To make this recipe, I left the skins on the zucchini. As it … Continue reading INCREDIBLE Zucchini “Meatballs” | Spanish-Style in Onion Sauce