– Oven Roasted Baby Potatoes with Sea Salt & Rosemary –

These Oven Roasted Baby Potatoes with Sea Salt & Rosemary are the perfect side dish to any meal. They offer a crispy skin on the outside and a soft and pillowy texture in the inside. This recipe is above and beyond easy to make, it´s prepared within minutes and the oven does the rest of the work. Now, I know some folks tend to stay away from potatoes because they have carbs and feel like they´re empty calories, but hear this: Potatoes are an incredible vegetable, loaded with potassium, vitamin B6, antioxidants and give you 1/2 or your daily intake of vitamin C, plus they´re gluten free and inexpensive. Now, to get most of these benefits you have to eat the skin. With these Oven Roasted Baby Potatoes with Sea Salt & Rosemary you´re going to want to eat that spud skin, with it´s crispy texture it´s surely to please even the toughest non-skin eaters.

The Secret to Getting Crispy Skin on Potatoes

I love potato skins any way I can get them, but if they´re crispy, I love them even more. The secret to always achieving crispy skin on potatoes in the oven is very simple: First drizzle a generous amount of extra virgin olive oil on top of the potatoes, then rub the oil all over each potato until well coated and season them with sea salt on both sides, in the case of this recipe (but not mandatory to achieve crispy skin), sprinkle with some dried rosemary on top. Make sure your oven is on the bake and broil option at a high heat, I like to put it at 210 C – 410 F. For smaller potatoes like this recipe leave them in the oven between 45-50 minutes, for bigger potatoes between 1 hour to 1 1/2 hours. Check out the video below on how to make Oven Roasted Baby Potatoes with Sea Salt & Rosemary or print out the recipe card below. Salud!

Watch the Video Below on How to Make Oven Roasted Baby Potatoes with Sea Salt & Rosemary

[yumprint-recipe id=’149′]