“Better than Chili Beans” Butter Beans in Paprika Sauce

We’ve done a lot of bean dishes here on Spain on a Fork, and these butter beans in paprika sauce might just be the best one yet. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes using just one pan.

To make this dish I used jarred butter beans, which are the same thing as the canned ones. If you prefer, you can also use dried butter beans. Just soak them in plenty of water overnight and then simmer them the following day for 1 to 2 hours or until tender.

What really flavors these beans is the olive oil and paprika. Make sure to use the good stuff here. As it makes all the difference in the flavors. I also added a little crushed red pepper for a spicy kick. If you like, you can omit it.

TIPS & TRICKS to Make this Recipe: You can make this dish vegan by using a plant-based milk and omitting the cheese. To make it gluten-free, sub the flour for half the amount of cornstarch. These beans will hold for up to 3 to 4 days in the fridge in an airtight container.

Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH JARRED BUTTER BEANS (10% OFF Your Order with Coupon Code ONAFORK)

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Watch the Video Below on How to Make Butter Beans in Paprika Sauce

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Butter Beans in Paprika Sauce

Course Main Course, Side Dish

Cuisine Mediterranean

Prep Time 10 minutes

Cook Time 25 minutes

Servings 4

Author Albert Bevia @ Spain on a Fork

Ingredients

• 3 tbsp extra virgin olive oil 45 ml
• 1 small onion (finely chopped)
• 4 cloves garlic (roughly chopped)
• 1 1/2 tbsp all purpose flour 12 grams
• 2 tsp sweet smoked Spanish paprika 5 grams
• 1 tsp dried oregano 1 gram
• 1/4 tsp crushed red pepper flakes 0.65 grams
• 3/4 cup low fat milk 180 ml
• 3/4 cup vegetable broth 180 ml
• 1 jar cooked butter beans (same as canned) 570 grams / 20 ounces
• 2 tbsp grated cheese 15 grams
• 2 tsp lemon juice 10 ml
• sea salt & black pepper
• chopped parsley for garnish

Instructions

1. Heat a large fry pan with a medium heat and add in the olive oil

2. After a couple of minutes add in the chopped onion and garlic, mix continuously, after 2 to 3 minutes and the onion is slightly translucent, add in the flour, continue to mix together, after 2 minutes add in the paprika, oregano, and crushed red pepper, quickly mix together, then add in the milk and vegetable broth, continue to gently mix together

3. Once the sauce has slightly thickened, about 5 minutes, add in the jarred butter beans (drained and rinsed), and season everything with salt & pepper, mix together until well mixed, then lower to a low heat and simmer for 5 to 10 minutes, making sure to mix every 1 to 2 minutes

4. After simmering the beans for 5 to 10 minutes turn off the heat, add in the grated cheese and lemon juice, mix together

5. Transfer the beans into a large serving dish and top off with chopped parsley, enjoy!

Recipe Notes

Get the Spanish Olive Oil I used to make this Recipe

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