Are you ready for one of the best-tasting potato dishes ever? These Creamy Potatoes with Caramelized Onions are just that. Loaded with so many dimensions of flavors, easy to make and done in just 30 minutes.
You can serve these creamy potatoes as a tapas appetizer or even as a side dish. They work perfect next to some grilled fish and a bottle of Spanish wine. Either way you go, the flavors will rock your world.
The best part about these creamy potatoes? They are super healthy! Yes, you heard that correctly, creamy and healthy. The secret is using Greek yogurt instead of heavy whipping cream. And let me tell you, the yogurt adds an incredible burst of flavors.
TIPS & TRICKS to Make this Recipe: When adding the Greek yogurt into the dish, make sure it is at room temperature. Otherwise it will curdle. For the caramelized onions, I like to add some white sugar to the onions when they are cooking, this is the secret to helping them caramelize.
Key Ingredients & Cookware I used in this Recipe:
MY SWISS DIAMON FRYING PANS
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH SEA SALT
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork T-shirt and other awesome Merchandise here.
Join Me on Patreon!
Watch the Video Below on How to Make The TASTIEST & HEALTHIEST Creamy Potatoes with Caramelized Onions
The TASTIEST & HEALTHIEST Creamy Potatoes with Caramelized Onions
Ingredients
- 3 yukon gold potatoes
- 3 tbsp extra virgin olive oil 45 ml
- 1 large onion
- 1/2 tsp dried thyme .45 grams
- 1/2 tsp dried parsley .27 grams
- 1/2 tsp white sugar 2 grams
- handful fresh chives
- 1/2 cup Greek yogurt 125 grams
- sea salt & black pepper
Instructions
-
Wash & pat dry 3 medium sized yukon gold potatoes, cut each one into 4 evenly sized quarters, cut each quarter down the middle and into 1/2 inch pieces, add the cut potatoes into a large bowl, drizzle in a generous tbsp of extra virgin olive oil, season with sea salt & black pepper and toss together until well combined, add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer, add into preheated oven, bake + broil option 250 C - 475 F
-
Meanwhile, thinly slice 1 large onion and finely chop a handful of fresh chives
-
Heat a large sauce pan with a medium heat and add in 2 tbsp of extra virgin olive oil, after 2 minutes add in the sliced onions and mix with the olive oil, after 15 minutes and the onions are developing a light golden color, add in 1/2 tsp white sugar and continue to mix, after a total cooking time of 20 minutes and the onions are caramelized, turn off the heat, season with 1/2 tsp dried thyme, 1/2 tsp dried parsley, sea salt & black pepper, mix together until well mixed
-
About 25 minutes after adding the potatoes into the oven, they should be perfectly roasted, remove from the oven, transfer the roasted potatoes into a large bowl, add the caramelized onions over the potatoes, 1/2 cup green yogurt at room temperature, 1 tbsp of the chopped chives and some black pepper, mix together until well combined
-
Transfer the creamy roasted potatoes into a serving dish, sprinkle with some chopped chives and serve at once, enjoy!
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
You May Also Like
Luria
You got my attention with “greek yogurt”…………….I’m in Greece and WILL try this dish ASAP……………………..it looks incredible and the spices you use added to everything else make it sound delicious. Thanks for all of your great recipes and sorry for not writing more to you. I love your ideas.
14 . Oct . 2020Spain on a Fork
Let me know how it turns out! Thanks for the comment Luria 🙂 much love
14 . Oct . 2020