– Easy to Make Homemade Fig Bread –
Fig bread is something we have been consuming in my family for decades, it’s perfect with a cup of coffee in the morning or with tea in the afternoon. Now, traditional recipes for this bread are always made with dried figs, but since fig season was upon me, I decided to make this bread with fresh figs instead of dried. This recipe is beyond easy to make, even for those of you that are not familiar with bread making, this is something you can make. No special skills or special equipment are needed to make this tasty homemade fig bread. However, I do recommend that you use high quality ingredients to make this bread, as it makes all the difference in the flavor. This bread will last for about 7 days after you make it. Watch the video below on how to easily make this homemade fig bread or print out the recipe card below. Salud!
Watch the Video Below on Making this Easy to Make Homemade Fig Bread
Easy to Make Homemade Fig Bread
Ingredients
- 6 Fresh Figs
- 1/4 Cup Blanched Almonds
- 1/4 Cup Raw Walnuts
- 3 Cloves
- 2 Tbsp Organic Honey
- 2 Tbsp Extra Virgin Spanish Olive Oil
- 1 Cup All-Purpose Flour
- 1 Tsp Baking Powder
- 2 Tbsp White Sugar
- 1/4 Cup Oat Milk
- Sea Salt
Instructions
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Pre-heat your oven to the BAKE only option to 170 C which is about 350 F
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Heat a non-stick frying pan with a medium heat and dry roast a 1/4 cup of blanched almonds between 3 to 4 minutes, then set aside
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Grab 6 fresh figs, cut off both ends from each fig, roughly chop each one and add to a mortar, then add a 1/4 cup of raw walnuts and 3 cloves to the mortar, add the toasted almonds and using a pestle, start mashing everything together until you form a thick puree
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Next add 2 tablespoons of organic honey and 2 tablespoons of extra virgin Spanish olive oil to the mortar and mix everything together until well mixed
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Add 1 cup of all-purpose flour to a bowl, a generous teaspoon of baking powder, 2 tablespoons of sugar and mix it together until well mixed
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Add the fig mixture into the bowl with flour, also add a 1/4 cup of oat milk and a pinch of sea salt and mix everything together until well mixed
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Grease a 2 x 6 inch bread pan with some extra virgin Spanish olive oil and evenly distribute the bread mixture into the pan
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Add the bread pan into the oven for exactly 30 minutes, then remove from the oven and let rest at room temperature for at least 15 minutes
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Remove from the bread pan, cut into thin slices and serve
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Enjoy!
Recipe Notes
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