– Homemade Garlic & Onion Bread Rolls –
These Homemade Garlic & Onion Bread Rolls have become my new go-to recipe when I need a quick homemade bread. Each roll is baked to perfection and the fresh garlic and onions really take these rolls to next-level in goodness. I like to serve these Homemade Garlic & Onion Bread Rolls with just about anything, but they go specially good next to some Garlic Shrimp for the perfect garlicky appetizer or meal. If your looking fo an easy to make homemade bread roll recipe that is loaded with flavor, look no further, these Homemade Garlic & Onion Bread Rolls will become a staple in your kitchen.
No Yeast, No Rising Time, No Bread Machine
Yup, you read it correcty, this recipe for Homemade Garlic & Onion Bread Rolls requires no yeast, no waiting for the dough to rise or any special equipment. Simple ingredients and basic everyday kitchen tools are all that is needed to make these amazing rolls. From start to finish these rolls are done in 45 minutes and the aromas coming out of your kitchen are going to simply stunning! Plus they are naturally vegan 🙂 . Check out the video below on how to make Homemade Garlic & Onion Bread Rolls or print out the recipe card below. Salud!
Watch the Video Below on How to Make Homemade Garlic & Onion Bread Rolls
Homemade Garlic & Onion Bread Rolls
Ingredients
- -4 tbsp extra virgin Spanish olive oil
- -4 cloves garlic
- -1 large onion
- -1 cup spelt flour
- -1 cup all-purpose flour
- -2 tsp baking powder
- -1/2 tsp sugar
- -1 tsp sea salt
- -2/3 cup luke warm water
EXTRAS
- extra virgin Spanish olive oil
- dried thyme
- sea salt
Instructions
-
Finely mince 4 cloves of garlic and finely dice 1 large onion, heat a small non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the diced onions and minced garlic and mix with the oil, you want to cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden color, then turn off the heat and set aside
-
Add 1 cup of all-purpose flour into a large bowl, also add 1 cup of spelt flour, 2 teaspoons of baking powder, 1 teaspoon of sea salt and 1/2 teaspoon of white sugar, mix all the dry ingredients together, then add 2 tablespoons of extra virgin Spanish olive oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball
-
Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball
-
Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried thyme
-
Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes, then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve
-
Enjoy!
Recipe Notes
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Elaine
Can you please tell me how many grams and how many milliliters are in a cup.
17 . Mar . 2025I have cups but they are all different sizes!😂
Spain on a Fork
About 250 grams/240 ml in one cup 🙂 Much love!
19 . Mar . 2025Barry Gentry
I am so glad to have found your videos on YouTube. I am currently looking to relocate to Spain, for my retirement, and I can’t wait to try out more of your recipes in the land of their creation.
28 . Mar . 2022Will soon be attempting to make the garlic and onion bread, and having already made your tear and share cheesy bread, I hope it turns out as well as that did.
Thank you for your videos.
Spain on a Fork
So happy to hear that Barry! Much love 🙂
30 . Mar . 2022