How to Make Pizza without an Oven – Homemade Stove Top Pizza

Name: Homemade Stove Top Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: -1 tbsp extra virgin Spanish olive oil; -1 cloves garlic minced; -1 cup tomato puree; -1/2 tsp dried oregano; -1/2 tsp dried parsley; -sea salt; -black pepper; -white sugar; -1/2 cup all purpose flour; -1/2 cup spelt flour; -1 tsp baking powder; -1/2 tsp sea salt; -1/4 tsp white sugar; -1 tbsp extra virgin Spanish olive oil; -1/3 cup water; -1 ball fresh mozzarella; -dried oregano; -fresh basil leaves

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– How to Make Pizza without an Oven –

If you love pizza raise your hand…..If you´re like me you raised both hands! lol. Seriously I could eat pizza everyday of my life. Here is the thing, with summer around the corner I like to turn on my oven as least as possible, just because it heats the house and it´s not comfortable. Here is the catch, to make a pizza you need an oven right? Nope, not any more! I´m going to show you How to Make Pizza without an Oven. Now, I know this is not a breakthrough, there are many other recipes that show you How to Make Pizza without an Oven, but is everything homemade? from the dough to the marinara sauce, and done in 30 minutes? Well this recipe is, and the flavor of the pizza is extraordinary and the cheese is perfectly melted.

– The Easiest Homemade Stove Top Pizza –

Yes you can buy a premade dough, yes you can buy premade pizza sauce, that would really make this super easy, but if you make everything yourself, you save a couple of bucks, put no artificial ingredients into your body and the pizza taste so much better. Seriously, making all this stuff from scratch is super easy and you will have these pies ready to serve within 30 minutes, you can´t beat that. Check out the video below on How to Make Pizza without an Oven or print out the recipe card below. Salud!

Watch the Video Below on How to Make Pizza without an Oven – Homemade Stove Top Pizza

Homemade Stove Top Pizza

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Author Albert Bevia @ Spain on a Fork

Ingredients

FOR THE PIZZA SAUCE

-1 tbsp extra virgin Spanish olive oil
-1 cloves garlic minced
-1 cup tomato puree
-1/2 tsp dried oregano
-1/2 tsp dried parsley
-sea salt
-black pepper
-white sugar

FOR THE DOUGH

-1/2 cup all purpose flour
-1/2 cup spelt flour
-1 tsp baking powder
-1/2 tsp sea salt
-1/4 tsp white sugar
-1 tbsp extra virgin Spanish olive oil
-1/3 cup water

EXTRAS

-1 ball fresh mozzarella
-dried oregano
-fresh basil leaves

Instructions

Begin by making the marinara sauce, heat a small sauce pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, 2 minutes after adding the oil add 1 clove of minced garlic and mix with the oil, about a minute later add 1 cup of tomato puree, season with sea salt, freshly cracked black pepper and a pinch of white sugar to cut the acid from the tomatoes, then add 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried parsley and mix everything together until well combined, then lower the fire to a LOW heat to simmer
To make the dough add 1/2 cup of all-purpose flour into a large bowl, along with 1/2 cup of spelt flour, 1 teaspoon of baking powder, 1/2 teaspoon of sea salt and 1/4 teaspoon of white sugar, mix the dry ingredients together, then add 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of water and mix everything together, once you form a dough get in there with your hands and lightly knead it inside of the bowl between 1-2 minutes, then shape the dough into a ball
Sprinkle some all-purpose flour on a flat surface, add the ball of dough on top, cut it in half and shape each half into a ball, gently push down on each ball of dough with the palm of your hand, then start rolling out each dough, you want a circular shape with a thickness between 1/8 to 1/16 of an inch
Grab a 10-inch diameter nonstick frying pan, drizzle in a kiss of extra virgin spanish olive and mold one of the rolled out doughs into the pan, transfer the pan to the stove top, heat with a medium heat and cook for about 3 minutes (do this with the other dough as well), after cooking remove pan from the heat, gently take the dough out of the pan, drizzle in another kiss of extra virgin Spanish olive oil and add the dough back into the pan uncooked side in the bottom
Evenly divide the marinara sauce on top of the dough, add a couple slices of fresh mozzarella and a sprinkle of dried oregano, place a lid on the pan, return to the stove top and heat with a LOW HEAT, cook for about 6 minutes or until the cheese is fully melted, gently take the pizza out of the pan and transfer to a cutting board, garnish with fresh basil leaves
Enjoy!

Recipe Notes

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