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- All Recipes
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Scrambled Egg Montaditos with Roasted Peppers & Goat Cheese

All Recipes, Tapas

Spanish-Style Toast with Smoked Salmon & Avocado

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About

Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More

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