Go Back
+ servings
Print

Spanish Beans with Tomatoes and Onions

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork

Ingredients

  • -2 tbsp extra virgin Spanish olive oil
  • -4 cloves garlic
  • -1 onion
  • -1/2 green bell pepper
  • -2 cups cooked lima beans
  • -1/4 tsp KIVA sweet smoked paprika
  • -1/4 tsp KIVA hot smoked paprika
  • -1/2 tsp cumin powder
  • -1 can diced tomatoes
  • -sea salt
  • -black pepper
  • -fresh chives

Instructions

  1. Finely dice 1/2 of a green bell pepper, thinly slice 4 cloves of garlic, finely dice 1 onion and reserve 2 cups of cooked lima beans
  2. Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, after 2 minutes add the sliced garlic and diced onions and mix with the oil, after 3 minutes add the diced green bell pepper and mix with the garlic and onions, after 4 minutes add the 2 cups of cooked lima beans, season with a 1/4 teaspoon of hot smoked paprika, a 1/4 teaspoon of sweet smoked paprika, a 1/2 teaspoon of cumin powder, a pinch of sea salt and some freshly cracked black pepper, mix everything together until well combined
  3. Next add 1 can of diced tomatoes, season again with sea salt and freshly cracked black pepper, lower the fire to a LOW heat and mix together, let it simmer for 4 to 5 minutes, then remove from the heat and garnish with freshly chopped chives, enjoy!

Recipe Notes

If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients and get them delivered right to your door!