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Grab a medium sized non-stick frying pan and turn the burner to medium heat
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Add one tablespoon of extra virgin Spanish olive oil to the pan
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Cut the asparagus into 1/4 to 1/2 inch thick slices
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Once the oil is hot add a pinch of sea salt to the pan and add the asparagus to the pan
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Grab a medium sized bowl, crack the eggs and add them to the bowl, season with sea salt and mix together
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Continue to stir the asparagus and season with sea salt as needed
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After cooking the asparagus for about 8 minutes, add the cooked asparagus to the bowl with the beaten eggs
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Mix the asparagus with the eggs
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Re-heat the same pan with a low to medium heat and add about one tablespoon of extra virgin olive oil
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Once the oil is hot, add the egg and asparagus mixture into the pan
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One the mixture is in the pan, continue to lightly stir without stopping to make sure all the egg gets cooked
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After about 2-3 minutes and the eggs are cooked, turn the fire off and transfer the eggs and asparagus to a plate
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Sprinkle some freshly chopped parsley on top
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Enjoy!