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The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe

Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2
Calories 622 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 tbsp extra virgin olive oil 30 ml
  • 14 raw jumbo shrimp peeled & deveined
  • 4 cloves garlic
  • 2 shallots
  • 2 1/2 cups vegetable broth 690 ml
  • 8 oz uncooked linguine 225 grams
  • 1/2 cup greek yogurt 125 grams
  • 2 tbsp finely chopped parsley 8 grams
  • dash hot smoked Spanish paprika
  • pinch sea salt
  • dash black pepper

Instructions

  1. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil

  2. Meanwhile, pat dry 14 raw jumbo shrimp (peeled & deveined) with paper towels and season with sea salt & black pepper

  3. After heating the olive oil for 3 minutes, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove from the pan and set aside covered with foil paper

  4. Using the same pan with the same heat, add in 4 cloves garlic thinly sliced and 2 shallots thinly sliced, mix with the olive oil, after 3 minutes add in 2 1/2 cups vegetable broth, season with sea salt & black pepper and turn up the heat to a high heat

  5. Once the broth comes to a boil, add in 8 oz uncooked linguine, mix every 2 to 3 minutes to ensure the pasta does not stick together and it all evenly cooks, after 6 minutes and most of the broth has been absorbed by the pasta, but there is still some broth left, place a lid on the pan and lower the heat to a low-medium heat, after 3 minutes turn off the heat and remove the lid, add the shrimp back into the pan to heat through and let it rest for a couple of minutes

  6. After 3 minutes, add in 1/2 cup greek yogurt at room temperature, 2 tbsp finely chopped parsley and black pepper, mix together until well combined, then sprinkle with hot smoked paprika and serve at once, enjoy!

Nutrition Facts
The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
Amount Per Serving
Calories 622 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 11mg4%
Sodium 1246mg54%
Potassium 461mg13%
Carbohydrates 97g32%
Fiber 5g21%
Sugar 9g10%
Protein 22g44%
Vitamin A 979IU20%
Vitamin C 9mg11%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.