Spain on a Fork > All Recipes > Main Dishes > The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
All Recipes, Main Dishes / September 24, 2021

The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe

This One-Pan Creamy Shrimp Linguine is loaded with flavors, easy to make and done in just 30 minutes. But the best part about this recipe, is that we´re using Greek yogurt instead of heavy cream to give it that creamy texture. Serve it next to a tomato salad and a bottle of Spanish wine for the ultimate experience.

Creamy Shrimp Linguine
What I love about his recipe, is the one-pan method. Which means the pasta gets cooked in the same pan as the rest of the ingredients. That way the starch in the pasta stays in the dish, giving it the most incredible texture & flavor.

Creamy Shrimp Linguine
To make this recipe, I used frozen shrimp that I thawed out. But you can also use fresh shrimp. Either way, very important to pat the shrimp dry with paper towels. This removes any of the excess water in the shrimp, that way when you cook shrimp, they´re full of flavor.

Creamy Shrimp Linguine

TIPS & TRICKS to Make this Recipe: As stated before, I used Greek yogurt instead of heavy cream to give this pasta that beautiful creamy texture. The secret? Make sure to add in the yogurt at room temperature. Otherwise, it will easily curdle.

Creamy Shrimp Linguine

Key Ingredients & Cookware I used in this Recipe:
MY NONSTICK FRYING PAN
EXTRA VIRGIN OLIVE OIL
HOMEMADE VEGETABLE BROTH
SPANISH SEA SALT

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Watch the Video Below on How to Make this Creamy Shrimp Linguine

The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe

Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2
Calories 622 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 tbsp extra virgin olive oil 30 ml
  • 14 raw jumbo shrimp peeled & deveined
  • 4 cloves garlic
  • 2 shallots
  • 2 1/2 cups vegetable broth 690 ml
  • 8 oz uncooked linguine 225 grams
  • 1/2 cup greek yogurt 125 grams
  • 2 tbsp finely chopped parsley 8 grams
  • dash hot smoked Spanish paprika
  • pinch sea salt
  • dash black pepper

Instructions

  1. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil

  2. Meanwhile, pat dry 14 raw jumbo shrimp (peeled & deveined) with paper towels and season with sea salt & black pepper

  3. After heating the olive oil for 3 minutes, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove from the pan and set aside covered with foil paper

  4. Using the same pan with the same heat, add in 4 cloves garlic thinly sliced and 2 shallots thinly sliced, mix with the olive oil, after 3 minutes add in 2 1/2 cups vegetable broth, season with sea salt & black pepper and turn up the heat to a high heat

  5. Once the broth comes to a boil, add in 8 oz uncooked linguine, mix every 2 to 3 minutes to ensure the pasta does not stick together and it all evenly cooks, after 6 minutes and most of the broth has been absorbed by the pasta, but there is still some broth left, place a lid on the pan and lower the heat to a low-medium heat, after 3 minutes turn off the heat and remove the lid, add the shrimp back into the pan to heat through and let it rest for a couple of minutes

  6. After 3 minutes, add in 1/2 cup greek yogurt at room temperature, 2 tbsp finely chopped parsley and black pepper, mix together until well combined, then sprinkle with hot smoked paprika and serve at once, enjoy!

Nutrition Facts
The Healthiest Creamy Shrimp Linguine | Easy 30 Minute One-Pan Recipe
Amount Per Serving
Calories 622 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 11mg4%
Sodium 1246mg54%
Potassium 461mg13%
Carbohydrates 97g32%
Fiber 5g21%
Sugar 9g10%
Protein 22g44%
Vitamin A 979IU20%
Vitamin C 9mg11%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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2 Comments

  1. Ben Alexander

    Hi Albert, would you consider doing a recipe that features squash (like butternut or delicata) since they are in season right now in the fall?

    25 . Sep . 2021
    • Spain on a Fork

      Coming up real soon! Much love 🙂

      26 . Sep . 2021

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