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Restaurant-Style GARLIC BREAD in under 10 MINUTES

Course Appetizer, Side Dish, Snack
Cuisine Spanish
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1 baguette
  • 1/4 cup extra virgin olive oil
  • 1/4 cup margarine
  • 3 cloves garlic
  • 2 tbsp freshly chopped parsley
  • pinch sea salt

Instructions

  1. Cut a baguette into diagonal slices that are 1-inch thick

  2. Add a 1/4 cup of extra virgin olive oil into a large bowl, also add in a 1/4 cup of margarine, finely shred in 3 cloves of garlic and 2 tbsp of freshly chopped parsley, whisk together until well combined

  3. Evenly spread the mixture on each piece of baguette bread, then add the breads into a baking tray lined with foil paper and season each bread with sea salt

  4. Add into a preheated oven, bake + broil option 250 C - 475 F for exactly 3 minutes, remove from the oven and serve, enjoy!