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Spanish Cava Sangria Recipe

Course Drinks
Cuisine Spanish
Prep Time 15 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 kiwis
  • 6 strawberries
  • 15 green seedless grapes
  • 1/2 cup orange juice
  • 1 tbsp fresh lemon juice
  • 1/4 cup Spanish brandy
  • 1/4 cup granulated sugar
  • 1 750ml Spanish brut cava
  • orange slices for garnish
  • ice cubes

Instructions

  1. Remove the skin from the kiwis and cut into 1/4 inch thick rounds, cut the strawberries into 1/4 inch thick rounds as well and cut the grapes in half lengthwise, add all the cut fruits into a large pitcher

  2. Pour in a 1/2 cup of orange juice into the pitcher with the fruits, also add in 1 tbsp of fresh lemon juice, a 1/4 cup of brandy and a 1/4 cup of sugar, gently mix everything together until the sugar dissolves

  3. Once everything is well mixed, slowly pour in a 750ml bottle of Spanish cava, then give it a gentle mix to bring all the flavors together

  4. To serve the cava sangria, add ice cubes into a wine glass, pour in the sangria, making sure to add some of the fruit in the pitcher and garnish with a slice of orange, cheers!