Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, cut the potato into small bite-sized cubes

Once the oil is nice and hot in the pan add in the chopped potato, mix together so all the potatoes are coated in the olive oil, then mix every 3 to 4 minutes so all the potatoes evenly fry

While the potatoes are cooking, roughly chop the onion, roughly chop the garlic, finely chop the bell peppers, finely chop the zucchini, and finely grate the tomatoes

After frying the potatoes for about 20 minutes and they're golden fried, remove them from the pan and set aside, making sure to reserve the olive oil in the pan

Using the same pan lower the fire to a low-medium heat, add in the chopped onion, garlic, and bell peppers, mix together, then mix every 1 to 2 minutes

After 6 to 8 minutes and the vegetables are lightly sauteed, add in the chopped zucchini, mix together, then mix every minute or so

Once the zucchini is lightly sauteed, about 4 minutes, add in the paprika and cumin, quickly mix together, then add in the grated tomato, the fried potatoes, and season with salt & pepper, mix together, then simmer for 5 to 10 minutes or until the grated tomatoes have slightly thickened

Transfer into a large serving dish and garnish with fresh parsley, enjoy!