CREAMY Salt & Pepper Butter Beans | Judiones de la Granja a la Crema
Ingredients
- 3 tbsp extra virgin olive oil 45 ml
- 1 small yellow onion (finely chopped)
- 4 cloves garlic (roughly chopped)
- 1 tbsp all purpose flour 9 grams
- 1/2 cup vegetable broth 120 ml
- 3/4 cup low fat milk 180 ml
- 1 jar cooked butter beans (same as canned) 25 oz / 700 grams
- 1/4 cup grated Manchego cheese 30 grams
- 2 tsp lemon juice 10 ml
- sea salt & black pepper
- chopped chives for garnish
Instructions
-
Heat a large fry pan with a medium heat and add in the olive oil
-
After a couple of minutes, add in the chopped onion and garlic, mix continuously, after 2 to 3 minutes and the onions are slightly translucent, add in the flour, continue to mix together, and go for 2 minutes, then add in the vegetable broth and milk (at room temperature), and continue to gently mix together for 4 to 5 minutes
-
Once you end up with a slightly creamy sauce, about 4 to 5 minutes, add in the jarred butter beans (drained and rinsed), and season with salt & pepper, mix together, then lower to a low heat and simmer for 5 minutes, mixing every minute or so
-
After simmering the beans for 5 minutes, turn off the heat, add in the grated cheese and lemon juice, and give it one final mix
-
Transfer into serving dishes and top off with cracked black pepper and chopped chives, serve at once, enjoy!
Recipe Notes
Get the Jarred Spanish Butter Beans and Olive Oil I used to Make this Recipe (10% OFF Your Order from La Tienda with Coupon ONAFORK)