Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, drain the jar of olives, then add them over some paper towels and pat dry

Add the flour into a shallow bowl, crack the egg into a separate shallow bowl, add in the milk and season with salt & pepper, whisk together, and add the bread crumbs into a third separate shallow bowl, along with the garlic powder, and mix together

Coat each olive, first in the flour, then into the egg wash, and finally into the bread crumbs, then coat again in the egg wash and the bread crumbs

Once the oil is nice and hot in the fry pan, add in the olives, all in a single layer, and fry for 4 to 5 minutes or until golden fried all around, then transfer into a dish with paper towels

Serve hot or at room temperature, garnished with fresh parsley, enjoy!