Garlic Butter Beans in Tomato Sauce | Judiones de la Granja con Tomate
Ingredients
- 2 tbsp extra virgin olive oil 30 ml
- 1 small onion
- 8 cloves garlic
- 1 small carrot (peeled)
- 1 tbsp sherry vinegar 15 ml
- 1/2 tsp sweet smoked Spanish paprika 1.25 grams
- 1/2 tsp hot smoked Spanish paprika 1.25 grams
- 1/2 tsp ground cumin 1.50 grams
- 1 can tomato sauce 15 oz / 425 grams
- 2 cans butter beans 15.5 oz / 440 grams each
- 2 tbsp chopped parsley 8 grams
- sea salt & black pepper
- handful chopped chives
Instructions
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Drain the canned butter beans into a colander and rinse the beans under water, finely chop the onion, roughly chop the garlic and finely chop the carrot
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Heat a large fry pan with a medium heat and add in the olive oil
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After a couple of minutes add in the chopped vegetables, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the sherry vinegar, sweet smoked paprika, hot smoked paprika and ground cumin, quickly mix together, then add in the canned tomato sauce, drained butter beans, the chopped parsley and season with sea salt & black pepper, gently mix together and then simmer
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After simmering the beans for 10 minutes, remove the pan from the heat
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Transfer the beans into a large serving dish and top off with chopped chives, serve warm or at room temperature, enjoy!
Recipe Notes
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