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Pre-heat a grilling pan with a medium heat
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Once the pan gets very hot, drizzle about 1 tsp of extra virgin olive oil into the pan and add the zucchini slices
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After about 3 minutes turn the zucchini slices to cook the uncooked side
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After a total of 5 minutes take the zucchini slices out of the pan and reserve on a plate and cover with foil paper
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Drizzle another tsp of extra virgin olive oil into the pan and add the red bell pepper squares
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After about 3 minutes turn the red bell peppers squares to cook the uncooked side
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After a total of 5 minutes take the red bell pepper squares out of the pan and reserve on the plate with the cooked zucchini
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Drizzle another tsp of extra virgin olive oil into the pan and add the onion slices and the carrots (seperated on the pan)
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After about 3 minutes turn the onions and the carrots to cook the uncooked side
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After a total of 5 minutes take the onions and carrots out of the pan and reserve on the plate with the cooked zucchini and red bell pepper
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Drizzle one last tsp of extra virgin olive oil into the pan and add the asparagus and mushrooms (seperated on the pan)
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About every 30 seconds or so turn the mushrooms and the asparagus (these veggies cook quicker)
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After a total of 4 minutes take the mushrooms and asparagus out of the pan and transfer to the plate with the rest of the cooked veggies
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Sprinkle the veggies with some sea salt flakes and drizzle with some extra virgin olive
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Enjoy!