Drain 2 cans of chickpeas into a colander and rinse under water, then shake off any excess water

Heat a large fry pan with a medium heat, add in the rinsed chickpeas, and 2 tbsp olive oil, mix continuously, after 4 to 5 minutes and the chickpeas are lightly sauteed turn off the heat, add in the paprika, cumin, and season with salt & pepper, mix together, set aside

Drain 1 can of chickpeas into a colander and rinse under water, then shake off any excess water, add the chickpeas into a food processor and run for 30 seconds to 1 minute or until the chickpeas are well blended, make sure to scrape down on the sides at the half way point

Once the chickpeas are well blended, add in the tahini, garlic, cumin, olive oil, lemon juice, and season with salt & pepper, run the food processor for 1 to 2 minutes or until well blended, then with the motor still running add in the water, once you end up with a creamy texture the hummus is done

Once the spiced chickpeas are cool enough to handle add them into a large bowl, along with the chopped red onion, chopped bell pepper, and chopped cucumber, mix together

Add some of the hummus over the tortillas, top off with some of the spiced chickpea mixture, and the fold together like you would a burrito, enjoy!