My Mother's Fried Eggs & Vegetables | Fritada de Pimientos con Huevos
Ingredients
- 1/2 cup extra virgin olive oil 120 ml
- 2 medium yellow onions
- 6 cloves garlic
- 1 large red bell pepper
- 1 large green bell pepper
- 1/2 tsp sweet smoked Spanish paprika 1.25 grams
- 1/4 tsp ground cumin 0.65 grams
- 1 can diced tomatoes 15 oz / 425 grams
- 4 large eggs
- sea salt & black pepper
- chopped parsley for garnish
Instructions
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Heat a large fry pan with a medium heat and add in 1/4 cup (60 ml) olive oil
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While the oil is heating, roughly dice the onions and thinly slice the garlic, then add them into the hot frying pan and mix them together, then mix every 1 to 2 minutes so everything evenly sautés
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In the meantime, cut the bell peppers into small bite-sized pieces
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After 4 to 5 minutes and the onions and garlic are lightly sautéed, add in the chopped bell peppers, mix them together, and then mix every 1 to 2 minutes
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After 5 minutes and the bell peppers are lightly sautéed, add in the paprika and cumin, quickly mix together, then add in the canned diced tomatoes, and season with salt & pepper, mix together, and then lower to a low heat
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While the vegetables are simmering, heat a separate fry pan with a medium heat and add in 1/4 cup (60 ml) olive oil
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Once the oil is hot, fry the eggs, two at a time, until the whites are set but you still have creamy yolks, then season the fried eggs with salt & pepper
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After simmering the vegetables for 10 minutes, remove the pan from the heat, add the eggs over the vegetables, and top off with chopped parsley, serve at once, enjoy!
Recipe Notes
Get the Spanish Olive Oil and Spanish Paprika I used to make this Recipe (10% OFF Your Order from tienda.com with Coupon ONAFORK)