Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, finely chop the onion, roughly chop the garlic, cut the red bell pepper into small bite-sized pieces and cut the zucchini into thin half moon shapes

Add the chopped ingredients into the hot fry pan, mix continuously, after 3 to 4 minutes and they're lightly sauteed, add in the white wine, oregano and thyme, turn it up to a high heat, mix together and then simmer

After 3 minutes and the alcohol has been cooked off in the wine, add in the grated tomatoes and season with sea salt & black pepper, mix together and then simmer for a few minutes

Once the tomato sauce has sligthly thickened, about 3 minutes, add in the vegetable broth, gently mix together and bring to a boil, then add in the pasta, mix every 2 to 3 minutes so the pasta doesn't stick together and it all evenly cooks

After 8 to 9 minutes, which in my case is about 3 to 4 minutes shy of the pasta being cooked al dente, place a lid on the pan and lower to a low-medium heat, simmer for 3 to 4 minutes or until the pasta is just cooked al dente, then remove the lid and the pan from the heat and let it sit for a few minutes

Once the pasta has slightly cooled, add in the Greek yogurt and season with black pepper, mix together until well mixed, the top off with the grated cheese and chopped parsley, serve directly our of the pan, enjoy!