Oven Roasted Baby Potatoes with Sea Salt & Rosemary
Prep Time10minutes
Cook Time50minutes
Total Time1hour
AuthorAlbert Bevia @ Spain on a Fork
Ingredients
-12 baby yukon gold potatoes
-extra virgin Spanish olive oil
-sea salt
-dried rosemary
-fresh rosemary
Instructions
Rinse 12 baby yukon gold potatoes under cold water, then pat dry with paper towels and add to a baking tray lined with foil paper
Add a generous drizzle of extra virgin Spanish olive oil on top of the potatoes and using your hands rub the oil all over the potatoes, then season generously with sea salt on both sides and top off with a sprinkle of dried rosemary
Add the baking tray into a pre-heated oven, bake and broil option 210 C - 410 F between 45-50 minutes
After roasting the potatoes transfer them to a dish and garnish with fresh rosemary
Enjoy!
Recipe Notes
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