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Poor Man's Potatoes in Onion Sauce

Poor Man's Potatoes in Onion Sauce | Patatas a lo Pobre en Salsa de Cebolla

Course Side Dish
Cuisine Spanish
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Calories 369 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1/4 cup extra virgin olive oil 60 ml
  • 1 large onion
  • 4 cloves garlic
  • 1 green bell pepper
  • 1 1/2 tbsp all purpose flour 12 grams
  • 1/2 cup dry white wine 120 ml
  • 1/2 tsp dried thyme .50 grams
  • 1/4 tsp crushed red pepper flakes .65 grams
  • 2 1/4 lbs waxy potatoes 1 kilogram
  • 3 1/2 cups vegetable broth 860 ml
  • sea salt & black pepper
  • chopped chives for garnish

Instructions

  1. Cut the potatoes (peeled) into bite-sized pieces that are 2 cm (3/4 inch) thick, cut the onion into small slivers, roughly chop the garlic, and finely chop the green bell pepper

  2. Heat a large fry pan or stock pot with a medium heat and add in the olive oil

  3. After a couple of minutes add in the chopped vegetables (except for the potatoes), mix continuously, after 5 minutes and the onions are slightly translucent, add in the flour, continue to mix for 2 minutes, then add in the white wine, thyme, and crushed red pepper, mix together and then simmer

  4. After simmering the wine for 3 minutes and the alcohol has cooked off, add in the chopped potatoes, and season with salt & pepper, mix together until well mixed, then add in the vegetable broth, raise to a high heat and give it a gentle mix

  5. Once it comes to a boil place a lid on the pan and lower to a low-medium heat, simmer for 20 minutes or until the potatoes are just cooked through, make sure to shake the pan once in a while, as this will help thicken the sauce

  6. Transfer the potatoes and sauce into a large serving dish and top off with chopped chives, enjoy!

Recipe Notes

Get the Spanish Olive Oil I used to make this Recipe (10% OFF Your Order with Coupon ONAFORK)

Nutrition Facts
Poor Man's Potatoes in Onion Sauce | Patatas a lo Pobre en Salsa de Cebolla
Amount Per Serving
Calories 369 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 428mg19%
Potassium 1308mg37%
Carbohydrates 52g17%
Fiber 6g25%
Sugar 8g9%
Protein 6g12%
Vitamin A 609IU12%
Vitamin C 50mg61%
Calcium 49mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.