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Refreshing Spanish Tomato Salad

Course Salad
Cuisine Spanish
Prep Time 10 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork


  • 2 large tomatoes
  • 2 tbsp extra virgin olive oil 30 ml
  • 1/2 tbsp sherry vinegar 8 ml
  • 1 clove garlic
  • 1 tsp dried oregano 1 grams
  • handful finely chopped parsley
  • sea salt & black pepper


  1. Thinly slice 2 tomatoes (washed & patted dry) into slices that are 1/8 inch (.3175 cm) thick, then place them in a single layer, season with sea salt & black pepper just on one side and let them sit for 5 minutes

  2. Meanwhile make the dressing, add 2 tbsp extra virgin olive oil into a small bowl, along with 1/2 tbsp sherry vinegar, finely grate 1 clove of garlic, add in 1 tsp dried oregano and lightly season with sea salt & black pepper, whisk together until well mixed

  3. After 5 minutes, transfer the slices of tomato into a serving dish, making sure to shake off any excess water from them, drizzle the dressing over the tomatoes and sprinkle with finely chopped parsley, enjoy!

Recipe Notes

Get the Spanish Olive Oil I used to make this recipe