Cut 1 baguette into 1 inch (2.50 cm) thick slices, slice the bread but don´t cut all the way through, that way the baguette stays intact, transfer into a baking tray lined with parchment paper

Add 2 cups finely grated Manchego cheese into a large bowl, finely grate in 4 cloves garlic, add in 1 tsp dried oregano, 2 tbsp finely chopped parsley and 2 tbsp extra virgin olive oil, lightly season with sea salt & black pepper, mix together until well mixed, then push down on the mixture so you end up with a compact paste

Gently add spoonfuls of the mixture inbetween the slices of baguette

Add into a preheated oven, bake + broil option (bottom + top heat), 210 C - 410 F. Bake for 5 minutes or until the cheese is fully melted but not browned

Serve immediately, enjoy!