Easy Cheesy 10 Minute Garlic Bread | The ULTIMATE Cheesy Garlic Bread
The holidays are virtually here, which means we´re rushing around with so much to do. With that being said, sometimes when we´re cooking for our family or a holiday party, we forget one of the most important elements of a meal. Bread. In this recipe, I´m going to show you how to make a 10 Minute Cheesy Garlic Bread that will take your next meal to the next-level in greatness.
This Cheesy Garlic Bread has the most incredible flavors, it´s above & beyond easy to make and once again, it comes together in about 10 minutes. So just in-case you forgot about the bread in your meal. Whip this recipe up and be the hero of the evening. The perfect bread to share during the holidays, but with one taste, you will be making it all year round 🙂 .
To make this recipe, I used a Manchego cheese that was aged for 3 months. But you can use any cheese you like. Such as: Gruyère, Mozarella or Cheddar. Either way, make sure it´s a cheese that easily melts and has some flavor to it.
TIPS & TRICKS to Make this Recipe: The secret to cutting the baguette, is to cut it into slices, but don´t cut all the way through. This way the baguette stays intact and gives the cheesy garlic bread a beautiful presentation. I used a typical baguette here, but you can use any type of bread you want. When adding to the oven, just heat enough for the cheese to melt, no need to brown the cheese.
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Watch the Video Below on How to Make this 10 Minute Cheesy Garlic Bread
10 Minute Cheesy Garlic Bread
- 1 baguette
- 2 cups shredded Manchego cheese 226 grams
- 4 cloves garlic
- 1 tsp dried oregano 1 gram
- 2 tbsp finely chopped parsley 8 grams
- 2 tbsp extra virgin olive oil 30 ml
- dash sea salt
- dash black pepper
Cut 1 baguette into 1 inch (2.50 cm) thick slices, slice the bread but don´t cut all the way through, that way the baguette stays intact, transfer into a baking tray lined with parchment paper
Add 2 cups finely grated Manchego cheese into a large bowl, finely grate in 4 cloves garlic, add in 1 tsp dried oregano, 2 tbsp finely chopped parsley and 2 tbsp extra virgin olive oil, lightly season with sea salt & black pepper, mix together until well mixed, then push down on the mixture so you end up with a compact paste
Gently add spoonfuls of the mixture inbetween the slices of baguette
Add into a preheated oven, bake + broil option (bottom + top heat), 210 C - 410 F. Bake for 5 minutes or until the cheese is fully melted but not browned
Serve immediately, enjoy!
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