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Savory Garlic Shrimp with Roasted Peppers

Savory Garlic Shrimp with Roasted Peppers

Course Appetizer
Cuisine Spanish
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 109 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 tbsp extra virgin olive oil 35 ml
  • 1 head garlic
  • 20 raw jumbo shrimp peeled & deveined
  • 4 jarred roasted red bell peppers
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • 1/2 cup white wine 125 ml
  • 3 tbsp finely chopped parsley 12 grams
  • pinch sea salt
  • dash black pepper

Instructions

  1. Thinly slice the cloves from 1 head of garlic (skins removed), thinly slice the roasted red bell peppers and pat the shrimp dry with paper towels, season with sea salt & black pepper

  2. Heat a large fry pan with a medium heat and add in a generous 2 tbsp extra virgin olive oil

  3. After 1 minute add in the sliced garlic, mix with the olive oil, after 30 seconds and the garlic is fragrant, add in the shrimp, all in a single layer, cook for 1 minute per side, then remove the shrimp from the pan and set aside

  4. Immediately add in the sliced roasted red bell peppers and 1 tsp sweet smoked Spanish paprika into the pan with the garlic, quickly mix together, then add in 1/2 cup white wine and season with sea salt & black pepper, mix and then simmer for 2 minutes, then add the shrimp back into the pan and 2 tbsp finely chopped parsley, mix together and remove the pan from the heat

  5. Sprinkle with more finely chopped parsley and serve at once, next to a crunchy baguette, enjoy!

Recipe Notes

Get the Sweet Smoked Spanish Paprika I used to make this Recipe

Nutrition Facts
Savory Garlic Shrimp with Roasted Peppers
Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 6mg2%
Sodium 539mg23%
Potassium 132mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 0.4g0%
Protein 2g4%
Vitamin A 617IU12%
Vitamin C 22mg27%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.