Heat a large fry pan with a medium heat and add in the olive oil

While the oil is heating, finely chop the onion and roughly chop the garlic

Add the chopped ingredients into the hot fry pan, mix continuously, after 5 minutes and the onion is translucent, add in the paprika, quickly mix together, then add in the canned tomato sauce, vegetable broth, saffron, and season with sea salt & black pepper, then add in the bay leaf and mix together until well mixed, then let it simmer

While the tomato sauce is simmering, add the salmon fillets over some paper towels and pat dry, then season with sea salt & black pepper and cut each fillet into 2 evenly sized pieces, for a total of 4 pieces of salmon

After simmering the tomato sauce for 5 minutes and its slightly thickened, add the pieces of salmon over the sauce, all in a single layer, gently flip each one, then place a lid on the pan and lower to a low-medium heat, simmer for 5 to 10 minutes or until the salmon is just cooked through, then remove from the heat

Squeeze the lemon juice over the salmon and sprinkle with chopped parsley, serve directly out of the pan or transfer into serving dishes, enjoy!